Monthly Archives: April 2016

Seventh Son’s foray into the fruity, funky world of all Brett Beer

Beer is made by yeast, full stop. Given its pivotal role brewers are generally pretty picky about what type of yeast they let into their fermentation tanks.  Scientists have classified over 1500 different species of yeast, but the vast majority of … Continue reading

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Birthday Brewery Crawl Postmortem

This past week I turned 50 years old.  Not content to spend the rest of my days frequenting restaurants where they give AARP discounts, I decided to do something I’ve been kicking around in my head for a while—undertake a … Continue reading

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