Tales of ales from the heart of Ohio to the ends of the Earth
Many people practice some form of abstinence during Lent, giving up things like chocolate, coffee, social media, or alcohol. One year during Lent I tried giving up beer during the work week, but it just led me to drink more beer on the weekends. Maybe that form of abstinence is the wrong way of approaching it,... Continue Reading →
Last night Land Grant Brewing held their first session of what they call Land Grant University, a series of educational sessions on the key ingredients in beer. The inaugural session was devoted to yeast, future sessions will focus on hops, malts and water. Attendance was capped at 50 participants and there was a full house... Continue Reading →
Time for another blind taste test, this one focused on double/imperial IPAs. American craft beer lovers are crazy about hops, and the double IPA style is an ode to the glory of the humulus lupulus plant like no other. Although DIPAs are released throughout the year, they seem to peak in mid to late winter... Continue Reading →
Every year the Brewers Association conducts a survey of the best beer bars in the US via their online site CraftBeer.com. The public is asked to rate bars on their appreciation of aspects including atmosphere, staff, beer selection and special events. The Brewer’s Association compiles the data and publishes a list of the top bar... Continue Reading →
Pat's Pints 