Land Grant University – Yeast 101

Last night Land Grant Brewing held their first session of what they call Land Grant University, a series of educational sessions on the key ingredients in beer.  The inaugural session was devoted to yeast, future sessions will focus on hops, malts and water.  Attendance was capped at 50 participants and there was a full house... Continue Reading →

Ohio-brewed Double IPA Blind Taste Test

Time for another blind taste test, this one focused on double/imperial IPAs.  American craft beer lovers are crazy about hops, and the double IPA style is an ode to the glory of the humulus lupulus plant like no other.  Although DIPAs are released throughout the year, they seem to peak in mid to late winter... Continue Reading →

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