Tales of ales from the heart of Ohio to the ends of the Earth
Recently a group of friends started a beer book club. The basic idea is to read books about beer, and then talk about those books while drinking beer, because after all there’s nothing like broadening your horizons. At least that’s how I assume the club will operate, because we’re still working on our first book,... Continue Reading →
The Lambic brewers have been conditioning their complex sours on fruits for a very long time, using cherries (kriek) and raspberries (framboise) to accentuate the fruity esters created during the complex mixed fermentation process. In this episode, recorded remotely last summer during quarantine, Dan Reeve joins us for a closer look at these complex, elegant... Continue Reading →
Pat's Pints 