Tales of ales from the heart of Ohio to the ends of the Earth
We recently recorded our 50th episode, a feat that took just over 8 years. It seemed like a milestone worth celebrating, as getting to 100 episodes is by no means a sure thing. That idea led to a wonderful collaboration with Angelo Signorino of Barley's Brewing. The first task was to decide what style to... Continue Reading →
Pizza and beer is the perfect pairing. Both beer and the crust are products of yeast fermentation. The crisp bitterness of the beer cuts through the fattiness of the cheese. The herbal and spicy hop notes pair nicely with the Italian herbs in the sauce, and the spritzy carbonation scrubs it all away, resetting your... Continue Reading →
Pat's Pints 