The taproom is a central focus of most craft breweries these days. The beer is fresher, the connections to the local community stronger, and perhaps most importantly the margins are higher. Ohio has nearly 300 breweries, but the number without a taproom is small enough to count on your fingers. The only two that call... Continue Reading →
Working for the weekend – An inside look at 2 Tones Brewing
It’s a brisk Saturday afternoon in early March and I’m wandering through the rows of a nondescript industrial park in Whitehall, just south of the Columbus Airport. This is not the result of an out of control Friday night bender at the Actual taproom either, I’m searching for the 2 Tones Brewing production facility, with... Continue Reading →