American IPAs Part 2 – (Hop) Timing is Everything

In the first post of this series I discussed how American IPAs went through a period where hop aroma, flavor, and bitterness levels progressively increased, culminating in double and triple IPAs that boasted triple digit IBU levels.  In recent years the most sought after American IPAs have slowly but surely become less bitter and more aromatic. ... Continue Reading →

Birthday Brewery Crawl Postmortem

This past week I turned 50 years old.  Not content to spend the rest of my days frequenting restaurants where they give AARP discounts, I decided to do something I’ve been kicking around in my head for a while—undertake a crawl of all six downtown Columbus breweries.  The plan was to first work our way... Continue Reading →

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