In the first post of this series I discussed how American IPAs went through a period where hop aroma, flavor, and bitterness levels progressively increased, culminating in double and triple IPAs that boasted triple digit IBU levels. In recent years the most sought after American IPAs have slowly but surely become less bitter and more aromatic. ... Continue Reading →
Birthday Brewery Crawl Postmortem
This past week I turned 50 years old. Not content to spend the rest of my days frequenting restaurants where they give AARP discounts, I decided to do something I’ve been kicking around in my head for a while—undertake a crawl of all six downtown Columbus breweries. The plan was to first work our way... Continue Reading →
Actual Brewing – Brewing beer at the intersection of science, art and religion
This story, published in October 2014, takes on an entirely different tone in light of accusations of sexual assault against Fred Lee published in Alive Magazine on February 5, 2019. If the accusations prove true, or even partially true, they are disturbing, reprehensible and I condemn them in the strongest possible terms. I contemplated deleting this... Continue Reading →