Brewed once per year on St. Nicholas Day (Dec. 6) and aged for 10 months before packaging, the Triplebock Samichlaus can rightfully be called the OG of extreme beers. In this episode, Dan Shaffer, head brewer at Land Grant, and Ralph Wolfe join us by the fireside for a warming tipple of a beer that... Continue Reading →

Whether you call them Scotch Ales or Wee Heavies, who can resist the charms of one of Scotland’s best exports. These silky smooth, decadent ales are the more potent siblings of the Scottish Ales we reviewed in the last episode. Brian Kimmel, a veteran of several hikes across the Scottish Highlands, joins of for an... Continue Reading →