Tales of ales from the heart of Ohio to the ends of the Earth
Approximately every two years I attend a conference in Boston that falls the week after Thanksgiving—the Fall MRS meeting, where unfortunately MRS stands for Materials Research Society rather than Maibocks, Rauchbiers and Stouts. Between this conference and other work related travel I’ve probably been to Boston 9-10 times, but in all those trips I’ve never... Continue Reading →
Here is another beer from from my Boston trip. This one is made by Jack’s Abby, a brewery located in Framingham, MA that specializes in lagers (see my earlier review of Kiwi Rising by Jack's Abby). Jabby Brau is made with Pilsner and Munich malts and American hops and dubbed a session lager by Jack’s... Continue Reading →
I just came back from a trip to Boston. While I was there I picked up some local beers to bring home that I’ll be reviewing over the next few weeks. One brewery I was very much looking forward to trying was Jack’s Abby, a brewery located in Framingham, MA that specializes in lagers (for... Continue Reading →
Pat's Pints 