Adventures in Lambic Land

It’s a Friday afternoon in early April, two days into my Belgian beer holiday.  As I write this I’m sitting in the modern tasting room of Brouwerij Drie Fonteinen, savoring a 2012 vintage bottle of oud geuze and a cheese board.  Sunlight streams through the windows, it seems like the first completely sunny day in... Continue Reading →

Cranberry-Lambic Sauce

Thanksgiving is just around the corner, and one of the staples of Thanksgiving dinner is cranberry sauce.  Here is a recipe for cranberry sauce with a fantastic beer twist that is not only delicious, it's super easy to prepare.  In my biased opinion it's the best cranberry sauce I've ever had, the flavor of the fruit lambic compliments... Continue Reading →

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