Tales of ales from the heart of Ohio to the ends of the Earth
It’s a Friday afternoon in early April, two days into my Belgian beer holiday. As I write this I’m sitting in the modern tasting room of Brouwerij Drie Fonteinen, savoring a 2012 vintage bottle of oud geuze and a cheese board. Sunlight streams through the windows, it seems like the first completely sunny day in... Continue Reading →
Thanksgiving is just around the corner, and one of the staples of Thanksgiving dinner is cranberry sauce. Here is a recipe for cranberry sauce with a fantastic beer twist that is not only delicious, it's super easy to prepare. In my biased opinion it's the best cranberry sauce I've ever had, the flavor of the fruit lambic compliments... Continue Reading →
Many foods and drinks are acquired tastes. Think back to the first time you tried coffee, gin, rhubarb, bleu cheese, single malt whisky, grapefruit, ... What did you think? Chances are you didn’t like it very much. Maybe you still don’t, but over time many people come to enjoy, even crave, one or more of... Continue Reading →
Beer: Marriage Parfait Brewery: Boon Brewery (Belgium) Style: Geuze (8.0% ABV) Rating: 7.5 Price: $6.99 for a 13 oz bottle Notes: I’m working on a future piece on sour beers, which is a style that is less familiar to me than many others. So for the sake of research I decided I better update my knowledge... Continue Reading →
