Tales of ales from the heart of Ohio to the ends of the Earth
Pizza and beer is the perfect pairing. Both beer and the crust are products of yeast fermentation. The crisp bitterness of the beer cuts through the fattiness of the cheese. The herbal and spicy hop notes pair nicely with the Italian herbs in the sauce, and the spritzy carbonation scrubs it all away, resetting your... Continue Reading →
After missing a month the Pat's Pints Podcast is back just in time for Columbus Craft Beer Week. This month we sit down with Lenny Kolada and Sam Hickey from Smokehouse Brewing and learn about their new venture, Commonhouse Ales. We sample two beers in the Commonhouse Ale lineup and preview the upcoming mini Real Ale... Continue Reading →
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