Welcome back for the second installment of my two part series on Ohio grown hops. Yesterday we got the brewer's perspective. For the most part everyone was supportive, some downright enthusiastic, about using local hops. At the same time there were many questions about the supply, or lack thereof, and quality of local hops. Several breweries... Continue Reading →
Ohio Grown Hops Part 1 – The brewer’s perspective
In today’s post I ask Central Ohio brewers to share their opinions and experiences with locally grown hops.