Tales of ales from the heart of Ohio to the ends of the Earth
Looking for a new recipe for the holidays? May I suggest a modern twist on a dish that is centuries old with this delicious take on bread pudding. I would go so far as to say it is the best dessert I’ve ever made. Admittedly I don't make dessert very often, so that's a little... Continue Reading →
One of the best things about a subscription to Draft magazine are the recipes that come in each issue, all involving beer as an ingredient. As I was looking through the dessert recipes in the holiday issue, two caught my eye—the Belgian ale bread pudding and the smoked porter bacon brownies. A batch of brownies never lasts... Continue Reading →
Thanksgiving is just around the corner, and one of the staples of Thanksgiving dinner is cranberry sauce. Here is a recipe for cranberry sauce with a fantastic beer twist that is not only delicious, it's super easy to prepare. In my biased opinion it's the best cranberry sauce I've ever had, the flavor of the fruit lambic compliments... Continue Reading →
Pat's Pints 