Tales of ales from the heart of Ohio to the ends of the Earth
In this episode, we remain in the UK but cross over Hadrian’s Wall and turn our attention to the malt-forward, yet sessionable family of Scottish Ales. We are joined by the dean of Ohio brewers, Barley’s brewmaster Angelo Signorino, who has been making his unique interpretation of a Scottish Ale for thirty years. Inspired by... Continue Reading →
When you strip it back to the basics brewing beer is a pretty simple process. You need some malted grains, preferably barley, some water, and a way to heat the water. The quality and efficiency goes up significantly if you can measure and control the temperature, but there are workarounds like decoction mashing if you... Continue Reading →
Scotland’s contributions to the world far exceed any reasonable expectation for a country with half the population of Ohio. The world would be a duller place without the likes of whisky, golf, curling, kilts, bagpipes, and the catchy 80’s pop hit “In a Big Country”. We can thank Scotland for the steam engine (James Watt),... Continue Reading →
Pat's Pints 