Tales of ales from the heart of Ohio to the ends of the Earth
We start the contest off with quads brewed on this side of the pond. The truth is that it was not that easy to find beers to fill up this side of the bracket. Not too many American breweries make a quad. Firstly, to brew Belgian-style beers a brewery needs to develop the right strains... Continue Reading →
The cold days of winter are an ideal time for sipping strong, dark, hearty beers that warm you from the inside out. Strong malt-forward beers come in several different styles including Imperial Stouts, Barleywines, Doppelbocks and Old Ales, but one of the most interesting families of strong beers are the Quadrupel Ales (quads) that originated... Continue Reading →
Pat's Pints 