Ohio Breweries Strike Gold at FoBAB

As I was scrolling through my social media accounts this morning I saw that Wolf's Ridge Brewing scored a gold medal at the Festival of Barrel Aged Beers (FoBAB) yesterday in Chicago.  My first instinct was to tweet to Chris Davison congratulating him and everyone else at Wolf's Ridge, but when I scrolled through the... Continue Reading →

Beer Review – Gravity Wave by Land Grant

Regardless of what you call them—the descriptive but somewhat oxymoronic Black India Pale Ale or the more fanciful Cascadian Dark Ale—Black IPAs have emerged as a style to be reckoned with over the past several years.  When done right they capture the best elements of the IPA and Porter genres. Among Central Ohio breweries, Land... Continue Reading →

Baltic Porter Bacon Brownies

One of the best things about a subscription to Draft magazine are the recipes that come in each issue, all involving beer as an ingredient.  As I was looking through the dessert recipes in the holiday issue, two caught my eye—the Belgian ale bread pudding and the smoked porter bacon brownies.  A batch of brownies never lasts... Continue Reading →

Cranberry-Lambic Sauce

Thanksgiving is just around the corner, and one of the staples of Thanksgiving dinner is cranberry sauce.  Here is a recipe for cranberry sauce with a fantastic beer twist that is not only delicious, it's super easy to prepare.  In my biased opinion it's the best cranberry sauce I've ever had, the flavor of the fruit lambic compliments... Continue Reading →

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