Tales of ales from the heart of Ohio to the ends of the Earth
As the days get short and the mercury drops, the popularity of strong, dark beers waxes. What better time to break out that bottle of barrel aged imperial stout that’s been quietly aging in your cellar. A perfect time for the long awaited next installment of my Ohio vs the World series, a sporadic feature... Continue Reading →
As I was scrolling through my social media accounts this morning I saw that Wolf's Ridge Brewing scored a gold medal at the Festival of Barrel Aged Beers (FoBAB) yesterday in Chicago. My first instinct was to tweet to Chris Davison congratulating him and everyone else at Wolf's Ridge, but when I scrolled through the... Continue Reading →
Scotland is a little too far north to be ideal for growing hops. So Scottish beers are generally more lightly hopped, and hence maltier, than their English cousins. They come in various distinctions depending on their alcohol content, the strongest being called a Scotch Ale or Wee Heavy. In his book "Tasting Beer" Randy Mosher... Continue Reading →
