Tales of ales from the heart of Ohio to the ends of the Earth
In this episode we sit down (virtually) with Sean White, co-owner and head brewer at Little Fish Brewing in Athens, Ohio, for an expansive discussion of sour beers and wild ale brewing. With two World Beer Cup medals for their barrel-aged sours (a bronze for Petit Poisson in 2018 and a gold for Barrel Aged... Continue Reading →
Last year at Thanksgiving I celebrated with a bottle of Seizoen Bretta from Logsdon Farmhouse Ales and absolutely loved it. It's still the only beer I've reviewed on this site that has received a perfect 10. So I thought why not make it a tradition and drink a Brett ale every Thanksgiving. The tricky part of that... Continue Reading →
While most people associate Thanksgiving with food, what feast would be complete without great beer. This year I had an incredible beer on Thanksgiving and I wanted to share that with everyone. This post is coming a little late due to the Ohio vs Michigan series, which was followed by an out of town business... Continue Reading →
Pat's Pints 