Tales of ales from the heart of Ohio to the ends of the Earth
Matt Cunningham from Rustic Brew Farms in Marysville, Ohio joins us to talk about the malting process. A fourth generation farmer, Matt got into the malting business in 2014 as a way to diversify the crops grown on the family farm. Over the past seven years he has grown production from malting by hand, to... Continue Reading →
Many great beer styles are associated with a region—pilsners with the Czech Republic, lambics with Brussels, goses with Leipzig, saisons with Wallonia, steam beer with San Francisco, and so on. While most styles originated in Europe long ago, America has made important contributions in my lifetime. American-style pale ales and IPAs originated in the Pacific... Continue Reading →
Craft brewers have benefited from the eat/drink/buy local movement as much as anyone. There’s something that feels right about having a pint of beer in the place where it was made, sometimes even served to you by the person who brewed it. While frequenting local breweries undeniably helps support the local economy, it doesn't boost... Continue Reading →
Pat's Pints 