Tales of ales from the heart of Ohio to the ends of the Earth
When you strip it back to the basics brewing beer is a pretty simple process. You need some malted grains, preferably barley, some water, and a way to heat the water. The quality and efficiency goes up significantly if you can measure and control the temperature, but there are workarounds like decoction mashing if you... Continue Reading →
This coming Saturday, December 6, the crew at Zaftig Brewing are throwing a holiday party. The theme is an ugly sweater party, because what pairs with high abv beers better than a wool sweater depicting baby Jesus riding a reindeer who is kicking a soccer ball past a diving Santa Claus? Possibly a gyro, because the Pitabilities Food... Continue Reading →
This past weekend I paid a visit to Columbus’ newest brewery, Zaftig. I’ve read a few things about Zaftig online but I’d not yet had a chance to try any of their beer. Their taproom is located in an industrial space (545 Schrock Road, Worthington, OH 43085) that is practically in the shadow of the... Continue Reading →
Scotland is a little too far north to be ideal for growing hops. So Scottish beers are generally more lightly hopped, and hence maltier, than their English cousins. They come in various distinctions depending on their alcohol content, the strongest being called a Scotch Ale or Wee Heavy. In his book "Tasting Beer" Randy Mosher... Continue Reading →
At last we've come to the final round with Michigan clinging to a 1 point lead. Ohio needs to win in this round to even things up, any other result and Michigan wins. In this final round we have two bourbon barrel aged Scotch Ales. Wulver by Thirsty Dog (Akron, OH) – Thirsty Dog is... Continue Reading →
Pat's Pints 