Should I be putting a chunk of citrus fruit in my beer (Not advisable for German Hefeweizens, maybe OK for American Wheat beers, can’t do anyting but help a Corona)
What is the difference between a Porter and a Stout? (Tell me if you figure that one out)
Which beers give the worst hangovers? (The ones that have the highest alcohol content)
What is the best food to pair with a Dunkelweizen? (A half-dozen Dunkin Doughnuts of course).
Where and when were Cascade Hops first developed? (Oregon State University in 1971)
I love Orval but I can’t afford it. What is a good domestic substitute? (Try Rare Vos by Ommegang, Matilda by Goose Island, or Rayon Vert by Green Flash)
Are you a real person or do you just play one on TV?
I’m going to defer answering that question until I have a TV show.
I say toss half a banana into your hefe to overkill the hints of banana. No, seriously, that sounds awful. At one point I believe I have seen someone put a lime in every mexican beer I am aware of.
Stout vs porter. There is no answer to this question. You could drink all of each style and still not be able to explain it other than this. A stout is a stout and a porter is a porter!
My question is this. Why is it so difficult to get the average person to quit de inking junk light beer? It can’t be taste, but could be cost?