An American exploring the world of European beer while living in the UK
After years of unbridled growth, the American craft beer industry appears to be entering a new phase. Over 800 craft breweries opened their doors in 2016, but the rate at which they are opening is gradually starting to slow. A small but increasing number of breweries are closing up shop, Blank Slate Brewing in Cincinnati... Continue Reading →
Scotland’s contributions to the world far exceed any reasonable expectation for a country with half the population of Ohio. The world would be a duller place without the likes of whisky, golf, curling, kilts, bagpipes, and the catchy 80’s pop hit “In a Big Country”. We can thank Scotland for the steam engine (James Watt),... Continue Reading →
Many great beer styles are associated with a region—pilsners with the Czech Republic, lambics with Brussels, goses with Leipzig, saisons with Wallonia, steam beer with San Francisco, and so on. While most styles originated in Europe long ago, America has made important contributions in my lifetime. American-style pale ales and IPAs originated in the Pacific... Continue Reading →
This month marks the fourth anniversary of the Pat’s Pints blog. Looking back, I realize that I fortuitously started this adventure at a point in time when the beer landscape in Ohio was in the early days of its current renaissance. At that time there were about ten craft breweries in Franklin County, some of... Continue Reading →
As many of you know I’ve temporarily relocated to the north of England, where I’ll be spending the next eleven months on sabbatical at Durham University. Obviously, my ability to cover beer goings on in the Buckeye State are going to be limited during this period, and believe me I’m already missing the great beer... Continue Reading →
Craft brewers have benefited from the eat/drink/buy local movement as much as anyone. There’s something that feels right about having a pint of beer in the place where it was made, sometimes even served to you by the person who brewed it. While frequenting local breweries undeniably helps support the local economy, it doesn't boost... Continue Reading →
In recent years mixed fermentation saisons have become a hot trend among American craft breweries. These beers combine the dry, yeast driven character of a classic saison with the tart, funky character that comes from bacteria and Brettanomyces yeast. Jackie O’s Pockets of Sunlight is a beer is made in this vein. It’s never wise... Continue Reading →
One of the perks of being an academic is the occasional opportunity to travel to faraway places. If you’ve been reading this blog for long enough you’ll know that I try to take advantage of these opportunities when I can. I’ve got a responsibility to my readers after all. Earlier posts described my efforts to... Continue Reading →
It’s been over a month since my last post, perhaps my longest hiatus since starting this blog nearly four years ago. In the meantime, I’ve been to Colorado for a workshop, Idaho for vacation; South Korea for a neutron scattering conference; and upon returning home spent several evenings in my yard pulling the weeds that... Continue Reading →
For a few years I’ve secretly aspired to become certified beer judge. Some of you might think I’m already qualified to judge beer, but regular readers of the column will know better. The challenging part, aside from knowing what you are talking about, is to land a spot on one of the Beer Judge Certification... Continue Reading →
This past Sunday marked another successful finish to one of Ohio’s longest running beer traditions, the Barley’s Homebrew Competition. The contest dates back to last century, the summer of 1996 to be specific. At that time I was still in graduate school in Oregon, drinking the likes of Rogue, Deschutes and Widmer. In those days... Continue Reading →
In the crowded landscape of craft brewing some aspect of your business should differentiate you from the competition. Maybe it’s your location, or your branding, but ideally the beer itself can stand out from the crowd. With over 200 breweries in Ohio that task is easier said than done, but breweries such as Zaftig (high-gravity... Continue Reading →
Now that Columbus Craft Beer Week has come to an end it’s worth looking back on some of the beers that deserve special mention. While my one pint of the official collaboration beer Dysfunctionale was neither here nor there, I did come across some exceptional beers while making the rounds. Everyone knows that Lineage makes a... Continue Reading →
It’s a brisk Saturday afternoon in early March and I’m wandering through the rows of a nondescript industrial park in Whitehall, just south of the Columbus Airport. This is not the result of an out of control Friday night bender at the Actual taproom either, I’m searching for the 2 Tones Brewing production facility, with... Continue Reading →
Over the last few months Columbus has been awash in some pretty impressive Imperial IPAs including the likes of CBC Creeper, Fathead’s Hop JuJu, North High’s Stardust to Stardust and Butch Otter, Great Lakes Chillwave, Seventh Son Proliferous, 2 Tones Space Lazer, and the ever rotating selection of Hoof Hearted double IPAs. If your palate hasn't... Continue Reading →
How can you have a craft beer week without a collaboration beer? Admittedly it's not against the law, but it would like the All Star Game without a home run derby, like the state fair without butter sculptures, like Lucy without a sky of diamonds. Since the 3rd annual Columbus Craft Beer Week is less than three weeks... Continue Reading →
The Land-Grant catalog is full of tasty beers that span a wide range of styles—hop forward IPAs, German lagers, brown ales, big malty stouts, even the occasional English pale ale or ESB—but Belgian (and French) styles have been a rare sight at the Franklinton brewery. That scenario recently changed with the release of three new beers: Oval... Continue Reading →
Many people practice some form of abstinence during Lent, giving up things like chocolate, coffee, social media, or alcohol. One year during Lent I tried giving up beer during the work week, but it just led me to drink more beer on the weekends. Maybe that form of abstinence is the wrong way of approaching it,... Continue Reading →
Last night Land Grant Brewing held their first session of what they call Land Grant University, a series of educational sessions on the key ingredients in beer. The inaugural session was devoted to yeast, future sessions will focus on hops, malts and water. Attendance was capped at 50 participants and there was a full house... Continue Reading →
Time for another blind taste test, this one focused on double/imperial IPAs. American craft beer lovers are crazy about hops, and the double IPA style is an ode to the glory of the humulus lupulus plant like no other. Although DIPAs are released throughout the year, they seem to peak in mid to late winter... Continue Reading →
