Tales of ales from the heart of Ohio to the ends of the Earth
Fall is the air and that means it's time for beers made with freshly picked whole cone hops and no brewery in Ohio embraces fresh (wet) hop beers like Columbus Brewing Company. In this episode Tony Corder tells us how CBC approaches the brewing and logistics of working with fresh hops. We sample five of... Continue Reading →
Ever wonder what attributes define a perfect Pilsner beer? Do you prefer the complex malt character of a Czech Pilsner, or the hoppy bite and crisp finish of a German Pils? Maybe more recent iterations like the New Zealand Pilsner an Italian Pilsner are more to your liking. In this episode we explore the nuances... Continue Reading →
Held every two years in conjunction with the Craft Brewers Conference, the World Beer Cup is arguably the most prestigious and competitive beer competition on the planet. In 2022, breweries from the Buckeye state took home a total of 14 medals, up four from their medal count in 2018. In this episode we drink and... Continue Reading →
Brown ales are a style near and dear to our hearts, but one whose popularity has been waning in recent decades. In this episode we are joined by homebrewer, Jim Sudduth, whose English Brown Ale won the 2019 Barley's Homebrewing Competition, for a in depth look at this underappreciated style. Join us for a voyage... Continue Reading →
The invention and rise of the American IPA is one of those rare moments in the history of brewing that forever changes the rules of making beer. In this episode we turn our attention to this ubiquitous and hugely influential style by sampling six year-round American IPAs from our home base here in Columbus. We... Continue Reading →
In celebration of St. Patrick's Day we welcome special guest Madeleine Bogard for an exploration of stouts from the Emerald Isle. Irish stouts are synonymous with Guinness Draught, so we start our journey with this iconic beer. We explore it's evolution through the past two centuries, and see how it stacks up against it's Cork-based... Continue Reading →
Living as we do in the time of pastry stouts and milkshake IPAs the notion of adding food to beer seems like a 21st Century construct, but adding food to your beer goes back (at least) to 19th century Britain. In a bid to make stouts even more nourishing brewers added ingredients ranging from milk... Continue Reading →
Dark days call for dark beers, and in that spirit we kick off a series of three podcasts on stouts with an episode on Imperial Stouts. We start by reaching out to our friend Nick Smith, co-founder and head brewer at Steam Machine Brewing in the UK, for a fascinating discussion on the historical origins... Continue Reading →
Just in time for the holidays we offer up a conversation with Jason McKibben of North High Brewing. Central Ohio listeners know Jason as the brewmaster and co-owner of North High Brewing, a position he’s held since 2014, but his career in the brewing industry also includes stops at Anchor Brewing, the San Francisco brewery... Continue Reading →
In this special Halloween-themed episode we are joined by Johnny Clift, General Manager of Jackie O’s on 4th. Johnny shares stories of his years working at one of Ohio’s most beloved breweries, and we take a closer look at his vision for their new Columbus outpost, Jackie O’s on 4th. Along the way we enjoy... Continue Reading →
After a summer break the All Things Beer podcast is back with an episode devoted to homebrews. We welcome back recurring guests Hans Gorsuch and Chris Mercerhill to discuss and dissect the fruits of our labor, including a hefeweizen, two different saisons, a biere de garde, and a wet hop harvest ale. Our conversation touches... Continue Reading →
In this episode we take a deep dive on strong German lagers from the bock family - doppelbock, maibock, weizenbock, eisbock. We trace the history of this style back through the mists of time to the city of Einbeck, then follow it's reinvention as a lager in 17th century Munich, and the development of the... Continue Reading →
The Lambic brewers have been conditioning their complex sours on fruits for a very long time, using cherries (kriek) and raspberries (framboise) to accentuate the fruity esters created during the complex mixed fermentation process. In this episode, recorded remotely last summer during quarantine, Dan Reeve joins us for a closer look at these complex, elegant... Continue Reading →
Matt Cunningham from Rustic Brew Farms in Marysville, Ohio joins us to talk about the malting process. A fourth generation farmer, Matt got into the malting business in 2014 as a way to diversify the crops grown on the family farm. Over the past seven years he has grown production from malting by hand, to... Continue Reading →
Does the cold weather and the pandemic quarantining have you dreaming of travel and adventure? Does the prospect of crisscrossing a foreign country in search of one of the world's most sought after beers sound enticing? If so join Mark, Pat, and our Belgian-beer loving friend Hans Gorsuch, as we embark on a virtual tour... Continue Reading →
Ever confuse a stange with a Willi Becher, or wonder why the Belgian’s have a different glass for every beer? Have you ever pondered the technology behind the newfangled Spiegelau’s craft beer glasses? If so, this is the episode for you. We are joined by Land Grant brewer Justin Reik and Canadian connoisseur Chris Mercerhill... Continue Reading →
‘Tis the season to be jolly and in this episode we do our best to spread some holiday cheer. We look at the evolution of Winter Warmers and other seasonal winter offerings stretching from the dark ages to the modern day. We are joined by our friend and Barley’s brewmaster Angelo Signorino, who has been... Continue Reading →
In this episode Mark and I are joined by by homebrewer and Pat’s Pints Podcast veteran Hans Gorsuch for an in-depth discussion of an underappreciated gem of the beer world, saisons. We sit outside on a warm summer evening and enjoy a range of saisons while the cicadas serenade us as the evening turns to... Continue Reading →
Given the unfortunate cancellation of 2020 Oktoberfest, we invited fellow beer lovers Jamie Gentry and Chris Davison of Wolf’s Ridge Brewing to join us for a celebration of the glorious German beers of fall—märzen and festbier. We go deep on the history and characteristics of these beers, and Chris shares a cornucopia of tips for... Continue Reading →
In this episode Nick Smith from Steam Machine Brewing in the UK joins us to talk about the rebirth and surge in popularity of IPAs over the past 40 years.
Pat's Pints 