The Pat’s Pints Podcast is back from summer vacation. This month we sit down with Mike Byrne from Lineage Brewing and talk neighborhood breweries, kettle sours and off flavor tasting. Mike shares his approach to making the tasty kettle sours featured at Lineage and we sample some Blushing Bernice, their raspberry Berliner Weisse. We also delve into tasting off flavors in your beer—where those flavors come from, and how to train your palate to detect them on the cheap. Mike shares lots of good advice for homebrewers throughout and we discuss the steps to becoming a BJCP judge.
Drink Local, Drink Often Events
- Wolf’s Ridge 3rd Anniversary (Sept 17)
- North Market Beer Festival (Sept 23-24)
- Fat Head’s King of the Hop Festival (Sept 24)
- The King of Ohio contest returns
- 17th Star Distributing Fire
- BrewDog Equity for Punks USA
- Three Tigers Brewing Opens
Beers Reviewed
- Blushing Bernice Raspberry Berliner Weiss by Lineage Brewing
Pat's Pints 
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