‘Tis the season to be jolly and in this episode we do our best to spread some holiday cheer. We look at the evolution of Winter Warmers and other seasonal winter offerings stretching from the dark ages to the modern day. We are joined by our friend and Barley’s brewmaster Angelo Signorino, who has been at forefront of the Ohio craft beer scene for nearly three decades. Angelo shares the history of the much beloved Barley’s Christmas Ale, stories from Christmas Ale tapping parties of years past, and surprises us with a delicious double oatmeal stout aged in maple bourbon barrels – Breakfast of Conquerors. Along the way we sample holiday beers from Samuel Smiths, Anchor, Land Grant, Outerbelt, and Columbus Brewing Company.
Don’t forget you can find this episode and earlier ones on our podcast page, as well as Apple Music, Podbean or Spotify. Just search for the Pat’s Pints Podcast, and don’t hesitate to leave a comment or a rating.
- Outerbelt Schneepflug
- Samuel Smith’s Winter Welcome Ale
- Anchor Christmas Ale
- Barley’s Christmas Ale
- Columbus Brewing Citra Noel
- Columbus Brewing Track Suit Santa
- Land Grant Beard Crumbs
- Land Grant La Superiora
- Barley’s Breakfast of Conquerors