After a summer break the All Things Beer podcast is back with an episode devoted to homebrews. We welcome back recurring guests Hans Gorsuch and Chris Mercerhill to discuss and dissect the fruits of our labor, including a hefeweizen, two different saisons, a biere de garde, and a wet hop harvest ale. Our conversation touches on topics like decoction mashing, the use of herbs and teas in brewing, aquaponic farming, mixed fermentation, the Great American Beer Festival, new yeast varieties, and brewing with home grown hops.
Don’t forget you can find this episode and earlier ones on our podcast page, as well as Apple Music, Podbean or Spotify. Just search for the Pat’s Pints/Mark’s Mugs – All Things Beer podcast, and don’t hesitate to leave a comment or a rating.
- Hefeweizen (Pat)
- Fistful of Lemons, Saison (Chris)
- Yoshimi’s Vitamin, Mixed Fermentation Saison (Hans)
- Mille Fleur French Ale, Biere de Garde (Hans)
- Reach for the Sky, Wet Hop Ale (Pat)