In this episode we are joined by Columbus sour beer aficionado Dan Reeve for a virtual voyage to Pajotenland. Join us as we take an in depth look at a style that many feel represents the pinnacle of brewing art, blended lambic gueuze. We crack open gueuzes from Cantillon, Drie Fonteinen and Lindemans and share stories from our separate visits to the lambic breweries near Brussels. Remember you can find this episode and earlier ones on our podcast page, in iTunes, or Podbean.
- Cantillon Gueuze
- Dre Fonteinen Gueuze
- Oude Gueuze Lindemans Cuvee Rene