In the second half of our interview with Sean White, co-owner and head brewer at Little Fish Brewing, we continue our exploration of the fascinating world of sour beers. The episode kicks off with with a candid discussion of the challenges of spontaneous fermentation. As the pod progresses we talk about the important role of aged hops, blending, adding fruit, and Sean’s love of using homegrown and local ingredients in his beers. The episode finishes with Sean’s tips for homebrewers who want to take up the challenge of brewing sours. If you missed Part 1 don’t forget to go back for a listen. You can find earlier episodes on our podcast page, in iTunes or Podbean.
Beers Reviewed
- Any Sea (Little Fish)
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