Central Ohio Beers of the Year (2015)

Now that we’ve closed the books on 2015 it’s time to look back on the year in beer in Central Ohio.  Once again there was much to celebrate as growth of the craft brewing industry showed no signs of slowing down.  No less than seven new breweries officially opened their doors in 2015—Temperance Row in Westerville... Continue Reading →

Beer Review – Cask Aged Noir by Rockmill

I think it’s a fair to say that many American craft brewers take considerable creative license with the traditional style guidelines.  Colin Vent at Seventh Son is not hesitant to use the creativity of his culinary training to dream up unique recipes.  Who else is adding heather flowers to a stout (Galloway Tale)?  Chris Davison... Continue Reading →

Zaftig Bottle Release/Ugly Sweater Party

As many of you already know Zaftig is holding their annual Ugly Sweater  Christmas party tomorrow (Saturday, 12/12/15) from 12-6 pm.  In conjunction they will releasing two high abv brews that have been patiently aging in a barrel for most of 2015: Bourbon Barrel Aged BamBaLam - BamBaLam is Zaftig's Imperial Stout aged with chocolate and coffee.  This... Continue Reading →

Pat’s Pints Podcast Episode 1 – Sour Beers

In the inaugural podcast we talk sour beers with Fred Lee (Founder, President and Elder Beerman) and Jonathan Carroll (CEO, Brewer) at Actual Brewing. We preview the two new sours that Actual is releasing on December 5 (Tenacity and Leviton), get into Brett beers, talk Ohio sandstone fermenters at Actual, share Chili recipes, and divulge our lists of underrated Central Ohio beers.

Hoof Mania Grips Central Ohio

To what lengths would you go to get your hands on some über fresh, Hoof Hearted beer?  Would you be willing to drive out to the farmlands of Morrow County and spend a good chunk of your Sunday afternoon standing in line?  The answer for hundreds of Central Ohio beer lovers is a resounding yes.... Continue Reading →

Land Grant Releases a Trio of New Beers

Now that Halloween is behind us there is nothing to stem the tide of Christmas beers and holiday ales that threaten to overwhelm your palate with flavors of cinnamon, allspice and fermented honey.  Where can the spice-averse beer lover turn to fight off the blues that settle in as the sun retreats into the southern... Continue Reading →

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